Spicy Turkey Nachos

One of my recent "Manager's Special" finds was ground turkey for sale at half-price. I bought all they had (just 3) and froze them. Then I kind of forgot about them!

Last weekend, I found my frozen turkey stash. Ethan likes spaghetti made with turkey instead of beef, so that was an option. But we both decided that homemade nachos with spicy turkey sounded better.

Here are the ingredients for this "recipe:"

1 pound cooked ground turkey (cook in skillet - add salt & pepper)

tortilla chips (we use Kroger brand)

salsa (about half a jar)

black beans (can use up to a whole can if you want)

sliced jalapenos to taste

1-2 packages grated cheese (choose the flavor you like)

(Cook the ground turkey until browned. It's okay to let it get toasty.)

Put the chips on a cookie sheet.

Layer everything else on top. The order doesn't really matter.

Cook in a 300 degree oven for long enough to melt the cheese.