Recipe for Excellent Banana Pudding:
8 oz. block cream cheese (let stand on counter before starting recipe)
14 oz. can Eagle Brand milk
5 oz. instant vanilla pudding (Jell-O brand)
3 cups COLD milk
1 tsp. vanilla extract
Half a tub of Cool Whip (let stand on counter before starting recipe)
4 bananas (*need to slice before starting recipe)
Half a box of Nilla Wafers
With a mixer, beat cream cheese; add Eagle Brand milk, pudding mix, cold milk, and vanilla. After those are blended, add half-tub of Cool Whip.
In a 9x13 glass dish, layer Nilla Wafers along bottom. Next, layer banana slices. Pour pudding mixture over top.
Chill before serving!
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