Wednesday, March 30, 2011

New BBQ Chicken Recipe

I am in the process of cooking a brand-new recipe tonight. Since I bought a bottle of BBQ sauce for the baked potatoes Monday night, I wanted to find another recipe that would use the rest of it. We don't use BBQ sauce on a regular basis, and our refrigerator is pretty small, so I hate having "extra" bottles just taking up space.

I went to my favorite recipe website, allrecipes.com, and plugged in "chicken breast" and "barbecue sauce" and it brought up plenty of recipes. I chose the simplest one: chicken breasts, barbecue sauce, and sliced onion. I added some hot wing sauce for a little kick.



Preheat oven to 400 degrees. While preheating, slice the onion. I used about half a big onion. In a bowl, mix up about a cup of BBQ sauce and whatever extras you'd like: spices, honey, etc. Then you pretty much just place the chicken in a baking dish, cover it with sliced onion, and pour the sauce mixture on top.


Cook at 400 degrees for 45 minutes/one hour.


Serve with rice!


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