Saturday, March 26, 2011

Chicken Parmesan

Okay, I didn't cook this tonight. Ethan and I had a night out. We first went shopping to get new flip-flops and check out sales at a few stores around here. We saw Gordon Biersch in the same shopping center, and decided to eat there as our last stop.

We ordered calamari as a starter. It was delicious. It came with both a marinara and a wasabi dipping sauce. We gobbled it up. You can see its almost empty plate in the background of the picture.

Then they brought the food: Chicken Parmesan for Ethan, and Lobster Bisque for me. We didn't even talk while we were eating. I asked Ethan for a little taste of his, and he offered a few bites... it really was heavenly. My lobster bisque was equally decadent.

This is our new favorite "fancy" food place! It was a bit more expensive than our normal restaurant fare, but 100% worth it.

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