
We ordered calamari as a starter. It was delicious. It came with both a marinara and a wasabi dipping sauce. We gobbled it up. You can see its almost empty plate in the background of the picture.
Then they brought the food: Chicken Parmesan for Ethan, and Lobster Bisque for me. We didn't even talk while we were eating. I asked Ethan for a little taste of his, and he offered a few bites... it really was heavenly. My lobster bisque was equally decadent.
This is our new favorite "fancy" food place! It was a bit more expensive than our normal restaurant fare, but 100% worth it.
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